I decided that pleasing everyone shouldn’t be that hard…and I was not going to make Sugar Pie, Apple Pie and Apple Crisp. We would have one dessert, not three. After not giving it much thought, I decided to make a sugar pie, pile some sliced apples on top, sprinkle with cinnamon, and then put the apple crisp crumbles on top of that. After all, the three flavors do go well together. And here is the result.
This dessert is truly delicious – I think I’ll be making it again, except the general consensus is that the sugar pie part should be deeper and the crumble topping should be thinner. Served warm with vanilla ice cream makes it the ultimate end to a good meal.
I just wasn’t sure of the name. Should it be
sugar apple pie crisp
apple sugar pie crisp
crispy sugar apple pie
tarte au compote au pommes sucrees
What do you think?